Sun-dried tomato reigns, capers attend, chili delivers the twist. A pesto that tells the truest Sicily.
From the Landof Sicily
Capulì Pesto is the result of a fusion between Mediterranean tradition and Sicily's bold flavors. The sundried tomato is the star of this recipe, delivering a rich and intense taste, enhanced by the bold flavor of capers, the intensity of oregano, and a hint of chili pepper.
- Start with a little. Add it gradually and taste as you go: sun-dried tomato and capers give this sauce a distinct presence.
- Pasta with character. Loosen the pesto with cooking water and toss off the heat, allowing it to coat your chosen pasta shape.
- A flavourful filling. Spread it over a focaccia base and pair with grilled vegetables to bring its flavour to an aperitif too.
69% sun-dried tomatoes
Rehydrated sun-dried tomatoes form the recipe’s base.
7% capers
Capers add their savoury character.
Oregano and chilli
An aromatic profile with a light spicy note.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Deep red, with sun-dried tomato pieces and capers.
- B.
Aroma
Sun-dried tomato and oregano, with a chilli accent.
- C.
Taste
Concentrated and savoury, with the saltiness of capers.
“Sun-dried tomato and capers, a bold flavour.”
Tasting notes
Technical Sheet
- Energy1246 kJ / 298 kcal
- Fat24.8 g
- of which saturates3.3 g
- Carbohydrate14.6 g
- of which sugars10.7 g
- Protein4.1 g
- Salt1.5 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Capulì pasta
Dress spaghetti and finish with pecorino shavings.
Bold bruschetta
On toast with burrata for a creamy contrast.
Aperitivo crostino
With pecorino and a little drizzle of honey.
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