The Sicilian sun, freshly picked basil, ripe tomato. Three simple things that together tell the soul of the Mediterranean.
From the Landof Sicily
Basil Bruschetta is designed to bring the authenticity of Mediterranean flavors to your table. Made with simple and genuine ingredients, this recipe combines the intense taste of fresh Sicilian tomatoes with the freshness of basil.
- From jar to table. Toast the bread and add the topping just before serving to keep the base pleasantly crisp.
- Make it your own. Finish with a basil leaf or a few shavings of cheese, keeping tomato at the heart of the dish.
- For everyday recipes too. Spread it over freshly baked focaccia or use it to add a Mediterranean touch to a sandwich.
89% tomato
Tomato is the base of the recipe.
2.4% basil
Basil adds its aromatic note.
Extra virgin olive oil
EVO oil brings together tomato and herbs.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Tomato red with small green flecks.
- B.
Aroma
Tomato and basil, with a light garlic note.
- C.
Taste
Fresh and vegetal, rounded by extra virgin olive oil.
“Tomato meets basil on warm bread.”
Tasting notes
Technical Sheet
- Energy285 kJ / 68 kcal
- Fat4.2 g
- of which saturates0.6 g
- Carbohydrate6.7 g
- of which sugars5.6 g
- Protein1.1 g
- Salt0.7 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Bruschetta
Spread the condiment on toast just before serving.
With pasta
Toss with freshly drained pasta, adding a little cooking water if needed.
Crostini and cheese
Try on crostini with ricotta or cheese shavings.
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Want to Try It?
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