Sun-kissed tomatoes with capers and a hint of chili. A burst of flavor that needs no other words.
From the Landof Sicily
Sundried Tomato Bruschetta is a tribute to the authentic and simple flavors of Mediterranean cuisine. The sundried tomato, rich in intense taste, is the main ingredient of this recipe, enhanced with aromatic herbs and a touch of chili pepper.
- A small bite with plenty of character. Spread a thin layer over crostini and taste before adding other salty toppings.
- Play with contrasts. A base of fresh ricotta softens the intensity of the sun-dried tomato while leaving room for the recipe's aromatic notes.
- For a lively filling. Try it in a flatbread with grilled vegetables: simply spread it over the base before rolling and serving.
Two forms of tomato
79% tomato and 10% sun-dried tomato.
Aromatic herbs
Basil and oregano complete the aroma.
Capers and chilli
They add savouriness and a lively note.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Deep red with tomato pieces and capers.
- B.
Aroma
Sun-dried tomato, basil and oregano, with a chilli accent.
- C.
Taste
Savoury and concentrated, with a lightly tangy note.
“A small crostino, plenty of character.”
Tasting notes
Technical Sheet
- Energy330 kJ / 79 kcal
- Fat4.3 g
- of which saturates0.7 g
- Carbohydrate7.5 g
- of which sugars6.5 g
- Protein1.7 g
- Salt0.7 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Bruschetta
Spread the condiment on toast just before serving.
With pasta
Toss with freshly drained pasta, adding a little cooking water if needed.
Crostini and cheese
Try on crostini with ricotta or cheese shavings.
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