The softness of eggplant, the sweetness of tomato. A Mediterranean embrace ready to turn any bread into pure joy.
From the Landof Sicily
The Bruschetta with Eggplant was created to bring to the table the full and enveloping flavor of eggplant, in a simple and ready-to-use recipe. The softness of the vegetable combines with tomato and extra virgin olive oil, creating a balanced and rich condiment.
- An aperitif in a few simple steps. Spread it over toasted country bread, keeping the vegetables' texture visible rather than mixing it smooth.
- A vegetable filling. Add it to focaccia with grilled courgettes or crisp salad leaves for a contrast of soft and fresh textures.
- Made for sharing. Serve it in a small bowl with bread and breadsticks alongside, so everyone can build their own bite.
73.5% tomato
A tomato-rich base.
15% eggplant
Eggplant adds texture and vegetal sweetness.
With EVO oil
Extra virgin olive oil and basil complete the recipe.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
A red base with soft eggplant pieces.
- B.
Aroma
Eggplant, tomato and basil lead the aroma.
- C.
Taste
Soft eggplant meets the freshness of tomato.
“Eggplant, ready for your next starter.”
Tasting notes
Technical Sheet
- Energy340 kJ / 82 kcal
- Fat5.2 g
- of which saturates0.8 g
- Carbohydrate7 g
- of which sugars5.2 g
- Protein1.1 g
- Salt0.6 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Bruschetta
Spread the condiment on toast just before serving.
With pasta
Toss with freshly drained pasta, adding a little cooking water if needed.
Crostini and cheese
Try on crostini with ricotta or cheese shavings.
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Want to Try It?
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