Sicilian tradition like you've never tasted it: no frying, 65% less fat. Authentic soul, lighter body.
From the Landof Sicily
Thanks to an innovative non-frying process, this Eggplant Caponata achieves a perfect balance between tradition and modernity. The new recipe contains 65% less fat than the previous version, making it ideal for a balanced diet without sacrificing taste.
- Keep the texture intact. Stir gently before serving to bring aubergines, olives and capers together in each spoonful.
- Bread brings it together. Serve with a rustic slice to soak up the sweet-and-sour dressing, with no other sauces needed.
- From starter to main course. Serve small portions to share, or place it beside a simply prepared main dish so its character can shine.
48% eggplant
Eggplant is the first ingredient.
No frying
A preparation that preserves the character of caponata.
Sweet-and-sour accent
Balsamic vinegar of Modena PGI, olives and capers.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Eggplant pieces in a red base, with olives and celery.
- B.
Aroma
Vegetables and balsamic vinegar shape the sweet-and-sour aroma.
- C.
Taste
Soft and savoury, balancing sweetness, acidity and capers.
“Sicilian sweet-and-sour, with eggplant centre stage.”
Tasting notes
Technical Sheet
- Energy373 kJ / 90 kcal
- Fat5.5 g
- of which saturates0.9 g
- Carbohydrate8.1 g
- of which sugars5.3 g
- Protein1 g
- Salt1 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Starter
Serve in a small bowl with toasted bread.
With cheese
Pair with a cheese board for a sweet-and-sour contrast.
A different side
Serve alongside grilled vegetables or a main course.
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