Intense basil weds the sweetness of almond in a classic with a Sicilian soul. A pesto to discover with every bite.
From the Landof Sicily
The Basil and Almond Pesto combines the aromatic freshness of basil with the delicacy of almonds, for a creamy condiment with a full flavor. A simple recipe rich in aroma, where the intensity of herbs blends with the soft and slightly sweet note of almond.
- Add the basil at the end. Stir the pesto into drained pasta off the heat, finishing the dish just before serving.
- Adjust the texture. Add a little pasta cooking water gradually until the sauce reaches the consistency you prefer.
- For cold dishes too. Try it in a potato salad with cherry tomatoes, adding it once the ingredients have cooled to lukewarm.
48.8% basil
Basil defines the colour and aroma.
12% almonds
Almond adds body to the pesto.
With EVO oil
Extra virgin olive oil is among the recipe’s ingredients.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Deep green with pale almond flecks.
- B.
Aroma
Basil leads, followed by almond and garlic.
- C.
Taste
Aromatic and creamy, with a mellow nutty note.
“Basil and almond, a green worth savouring.”
Tasting notes
Technical Sheet
- Energy1794 kJ / 435 kcal
- Fat44 g
- of which saturates5.6 g
- Carbohydrate4.6 g
- of which sugars4.5 g
- Protein4.1 g
- Salt0.8 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Basil pasta
Dress busiate and add a few chopped almonds.
Fresh bruschetta
On warm bread with cherry tomatoes and mozzarella.
Crostini and ricotta
A thin layer of pesto and fresh ricotta for small starters.
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