Sweet onion and fine tuna blend into a sweet-sour tale: the sea meeting the Sicilian land.
From the Landof Sicily
The Onion and Tuna Paté combines the natural sweetness of onion with the bold taste of tuna, creating an intense and harmonious sweet-and-sour balance. A recipe with original character, designed for those who love rich yet well-balanced flavors.
- A flavourful base. Spread it over plain crostini and, if you like, finish with lemon zest for a fresh note.
- Inside a sandwich. Spread it over the bread and add salad leaves: their crunch complements the soft texture of the pâté.
- For a seafood aperitif. Serve small bites on canapés, keeping other toppings light so the combination of onion and tuna remains distinct.
77.5% onion
Onion gives the pâté body and sweetness.
15% tuna
Tuna adds the recipe’s marine character.
Sweet-and-sour note
Balsamic vinegar of Modena PGI and sugar.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Amber-coloured spread with small onion and tuna pieces.
- B.
Aroma
Sweet onion and tuna, accompanied by balsamic vinegar.
- C.
Taste
Onion sweetness meets the savouriness of tuna.
“Land and sea, on the same crostino.”
Tasting notes
Technical Sheet
- Energy494 kJ / 118 kcal
- Fat4.5 g
- of which saturates0.7 g
- Carbohydrate12 g
- of which sugars7.1 g
- Protein6.7 g
- Salt1.4 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Crostini
Spread on small crostini for aperitivo.
Sandwiches and focaccia
Use in a sandwich with fresh salad leaves.
Seafood starter
A small portion complements a seafood starter.
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