The creaminess of artichoke in its purest, most intense form. Garlic, chili, EVO oil: few ingredients, one great flavor.
From the Landof Sicily
The Artichoke Paté wins over with its creamy texture and delicate yet bold flavor. Artichokes, carefully processed and enriched with extra virgin olive oil, garlic and a light touch of chili pepper, create a balanced and enveloping cream.
- Easy to spread. Use it as the first layer on canapés or soft sandwiches before adding toppings with more texture.
- Artichoke meets freshness. Try it with ricotta and a grind of pepper, assembling small crostini to serve as soon as they are ready.
- A useful kitchen companion. Stir a little pasta cooking water into the cream, then add more liquid only if needed.
86% artichokes
A recipe centred on artichoke.
With EVO oil
Extra virgin olive oil complements the creamy texture.
A touch of chilli
0.03% chilli, alongside garlic and balsamic vinegar.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
A pale spread with a fine artichoke texture.
- B.
Aroma
Artichoke leads the aroma, with garlic and a chilli note.
- C.
Taste
Creamy and vegetal, with a gently lively finish.
“Artichoke, ready to spread and pair.”
Tasting notes
Technical Sheet
- Energy677 kJ / 163 kcal
- Fat12.1 g
- of which saturates1.8 g
- Carbohydrate9 g
- of which sugars1.6 g
- Protein2.3 g
- Salt0.7 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Warm bread
Spread on warm bread and add a drizzle of oil.
Artichoke pasta
Loosen with a little cooking water and toss with pasta.
Crostini and ricotta
Pair with fresh ricotta on small crostini.
Complete YourPantry
Explore All→
Want to Try It?
Write to us for orders, samples or partnerships. We're ready to bring the Sicilian taste directly to you.