Plump, crisp, Sicilian. The character of Nocellara olives, made for sharing.
From the Landof Sicily
Sicilian Nocellara olives, prepared using the Castelvetrano method, combine a plump, crisp texture with a delicate, balanced flavour. Enjoy them on their own or with antipasti, sharing boards and salads: a little classic of the Sicilian aperitivo.
Sicilian olives
Sicilian Nocellara variety.
Castelvetrano method
The preparation method specified for these olives in the catalogue.
With stones
Serve whole; remove stones before adding to recipes.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Bright green, whole shape and plump flesh.
- B.
Aroma
A delicate vegetal note accompanies the olive aroma.
- C.
Taste
Delicate, balanced flavour with a pleasing crispness.
“Crisp and plump, made to be savoured.”
Tasting notes
Technical Sheet
Nutritional values coming soon.
- EnergyComing soon
- FatComing soon
- of which saturatesComing soon
- CarbohydrateComing soon
- of which sugarsComing soon
- ProteinComing soon
- SaltComing soon
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Aperitivo
Serve in a bowl with bread and crostini.
Mediterranean board
Pair with cheese, vegetables and pantry preserves.
Salads and cold dishes
Remove the stones and add to salads for a distinctive finishing touch.
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