The artichoke takes center stage in a reimagined caponata. Sweet-sour, bold, surprising: Sicily with a fresh twist.
From the Landof Sicily
The Artichoke Caponata reinterprets a great classic of Sicilian cuisine with an original and surprising touch. Artichokes become the protagonists of a recipe with a bold yet harmonious flavor, enriched with tomato, olives and capers. Prepared without frying and with reduced fat content.
- A different take on a familiar dish. Artichoke replaces aubergine here: a variation to share even with those who already know classic caponata.
- Serve it gently. Spoon out the pieces without crushing them and include a little dressing to bring the vegetables and sweet-and-sour flavour together.
- At the centre of a sharing board. Pair it with toasted bread and cheese, keeping it in a separate bowl to assemble each bite as you go.
50.1% artichokes
Artichokes make up more than half of the recipe.
No frying
Prepared without frying the vegetables.
Olives and capers
Two ingredients that complete the sweet-and-sour flavour.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Artichoke pieces with tomato, olives and celery.
- B.
Aroma
Vegetal artichoke notes and a touch of balsamic vinegar.
- C.
Taste
Vegetal, gently bitter character balanced by sweet-and-sour notes.
“Artichoke brings a new voice to caponata.”
Tasting notes
Technical Sheet
- Energy281 kJ / 68 kcal
- Fat5.5 g
- of which saturates0.8 g
- Carbohydrate3.7 g
- of which sugars3.2 g
- Protein0.6 g
- Salt1 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Starter
Serve in a small bowl with toasted bread.
With cheese
Pair with a cheese board for a sweet-and-sour contrast.
A different side
Serve alongside grilled vegetables or a main course.
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