Three colours, one Sicilian soul. Our busiata meets chilli and spinach.
From the Landof Sicily
Tricolour Busiata Trapanese pairs a traditional shape with colours created by chilli and spinach. Made with 100% Sicilian durum wheat semolina and bronze-drawn, its rough surface holds pestos and sauces while bringing colour to the table.
- Let the colours show. Use a light coating of sauce and toss well to keep the pasta's different colours visible.
- A colourful plate. Pair it with seasonal vegetables cut into small pieces, bringing the vegetables and spirals together in each bite.
- From pan to plate. Follow the cooking time on the pack and add a little cooking water if the sauce needs help coming together.
Sicilian wheat
100% Sicilian durum wheat semolina.
Bronze-drawn
The rough surface helps hold dressings.
Chilli and spinach
They add colour alongside the semolina.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Three colours and a rough surface in the distinctive twisted shape.
- B.
Aroma
Semolina aroma, with vegetal notes from spinach and chilli.
- C.
Taste
The shape holds the dressing and complements pestos, sauces and vegetables.
“Three colours, one shape made for sauce.”
Tasting notes
Technical Sheet
- Energy1600 kJ / 377 kcal
- Fat1.1 g
- of which saturates0.3 g
- Carbohydrate79 g
- of which sugars3.7 g
- Fibre3 g
- Protein12 g
- Salt0 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Basil pesto
With basil and almonds for an aromatic, colourful pasta dish.
Tomato sauce
A simple sauce lets the shape and colours of the pasta stand out.
Seasonal vegetables
Add vegetables and a drizzle of EVO oil for a Mediterranean dish.
Complete YourPantry
Explore All→
Want to Try It?
Write to us for orders, samples or partnerships. We're ready to bring the Sicilian taste directly to you.