Two tomatoes, one delicious meeting. A smooth sauce, ready for your pasta.
From the Landof Sicily
Cherry and datterino tomatoes come together in a smooth, aromatic sauce. Extra virgin olive oil and basil complete a recipe that puts tomatoes centre stage. No cooking required: it is ready to dress pasta and accompany your favourite dishes.
- The sauce is ready. Gently warm the amount you need and add the pasta: the sauce needs no long cooking time.
- A base to finish your way. Add fresh basil or a drizzle of oil when serving, keeping the finishing touches simple.
- For more than pasta. Spread it over the base of a baking dish to accompany oven-baked vegetables, using as much as the recipe needs.
Two varieties
Cherry and datterino tomatoes in one recipe.
EVO oil and basil
They complete the tomato flavour.
Ready to use
No cooking required, as specified in the catalogue.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Vivid red, with a smooth texture.
- B.
Aroma
Tomato and basil aroma, accompanied by EVO oil.
- C.
Taste
Cherry and datterino tomatoes complement each other in a sweet, rounded sauce.
“Two tomato varieties, one ready-to-use sauce.”
Tasting notes
Technical Sheet
- Energy185 kJ / 46 kcal
- Fat1.2 g
- of which saturates0.22 g
- Carbohydrate7.4 g
- of which sugars6.4 g
- Fibre1 g
- Protein1 g
- Salt0.5 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
With busiate
Pour over freshly drained Busiata Trapanese and toss.
Everyday pasta
An easy sauce for lunchtime or evening pasta.
Roasted vegetables
Serve alongside vegetables for a touch of tomato and basil.
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