All the character of Nocellara. Pitted and ready to enjoy.
From the Landof Sicily
Pitted Nocellara olives retain the delicate flavour, plump flesh and crisp texture of this Sicilian variety. Prepared using the Castelvetrano method, they offer the convenience of a stone-free olive, ready to add straight to your recipes.
- Ready to scatter. Drain and add them whole to a salad, or slice into rings to spread their flavour through more bites.
- Convenient for fillings. Add them to sandwiches and focaccia with vegetables and cheese, without having to remove stones as you prepare.
- For sharing dishes. Try them in a cold pasta salad with cherry tomatoes, tossing before serving to distribute all the ingredients evenly.
Sicilian olives
Sicilian Nocellara variety.
Castelvetrano method
The preparation method specified for these olives in the catalogue.
Pitted
Ready to add directly to recipes.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Bright green, plump flesh and a ready-pitted shape.
- B.
Aroma
A delicate vegetal note accompanies the olive aroma.
- C.
Taste
Delicate, balanced flavour with a pleasing crispness.
“Nocellara, ready to add to your dishes.”
Tasting notes
Technical Sheet
- Energy585 kJ / 140 kcal
- Fat14.5 g
- of which saturates2 g
- Carbohydrate1.5 g
- of which sugars1.3 g
- Fibre1.8 g
- Protein1.2 g
- Salt3.75 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Salads
Ready to add to seasonal salads and cold dishes.
Pizza and focaccia
Scatter over pizza or focaccia for a Mediterranean touch.
Pasta dishes
Combine with pasta, tomatoes and vegetables, with no extra preparation.
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Want to Try It?
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