All the character of Nocellara. Pitted and ready to enjoy.
From the Landof Sicily
Pitted Nocellara olives retain the delicate flavour, plump flesh and crisp texture of this Sicilian variety. Prepared using the Castelvetrano method, they offer the convenience of a stone-free olive, ready to add straight to your recipes.
Sicilian olives
Sicilian Nocellara variety.
Castelvetrano method
The preparation method specified for these olives in the catalogue.
Pitted
Ready to add directly to recipes.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Bright green, plump flesh and a ready-pitted shape.
- B.
Aroma
A delicate vegetal note accompanies the olive aroma.
- C.
Taste
Delicate, balanced flavour with a pleasing crispness.
“Nocellara, ready to add to your dishes.”
Tasting notes
Technical Sheet
Nutritional values coming soon.
- EnergyComing soon
- FatComing soon
- of which saturatesComing soon
- CarbohydrateComing soon
- of which sugarsComing soon
- ProteinComing soon
- SaltComing soon
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Salads
Ready to add to seasonal salads and cold dishes.
Pizza and focaccia
Scatter over pizza or focaccia for a Mediterranean touch.
Pasta dishes
Combine with pasta, tomatoes and vegetables, with no extra preparation.
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Want toTry It?
Write to us for orders, samples or partnerships. We're ready to bring the Sicilian taste directly to you.