Mediterranean sweetness, full character. From breakfast toast to a cheese board.
From the Landof Sicily
Extra Black Fig Jam celebrates the sweetness and character of a fruit rooted in Mediterranean food culture. Made from whole fruit, with 60 g of fruit per 100 g, it moves naturally from breakfast to pairings with mature cheese and savoury dishes.
- From breakfast to aperitif. The same preserve can accompany morning toast or become a small tasting portion on a savoury sharing board.
- A contrast with cheese. Serve it separately and try small amounts with cheeses of different ages to find your favourite pairing.
- Build a crostino. Start with toast, add a fresh cheese and finish with the preserve, keeping each layer partly visible.
Black figs
The fruit at the heart of this recipe.
60 g of fruit
Fruit used per 100 g of product, as declared on the label.
From whole fruit
A preparation that celebrates the character of the fruit.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Deep, warm tones, with tiny fig seeds.
- B.
Aroma
A sweet, ripe fig note.
- C.
Taste
Soft and rounded, with the character of fruit and its seeds.
“The sweetness of figs pairs with savoury flavours too.”
Tasting notes
Technical Sheet
- Energy770 kJ / 184 kcal
- Fat0 g
- of which saturates0 g
- Carbohydrate45 g
- of which sugars45 g
- Protein0.94 g
- Salt0.035 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Toast
A simple pairing for breakfast or an afternoon snack.
Mature cheese
The sweetness of figs complements the stronger flavours on a cheese board.
Savoury crostini
Add a small spoonful of jam to crostini and starters.
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