Sunshine for breakfast. The fragrance of Sicilian oranges in every spoonful.
From the Landof Sicily
Made with Sicilian oranges, this marmalade balances sweetness with the distinctive character of citrus. Prepared with 60 g of fruit per 100 g, it accompanies bread, tarts and desserts and also pairs with cheese.
Sicilian oranges
The fruit at the heart of this recipe.
60 g of fruit
Fruit used per 100 g of product, as declared on the label.
From whole fruit
A preparation that celebrates the character of the fruit.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Bright orange, with fruit and peel texture.
- B.
Aroma
Orange and fresh peel aroma.
- C.
Taste
Sweetness and citrus character, with a peel note.
“Orange fragrance, from breakfast to the cheese board.”
Tasting notes
Technical Sheet
- Energy774 kJ / 185 kcal
- Fat0.3 g
- of which saturates0 g
- Carbohydrate45 g
- of which sugars45 g
- Protein0.6 g
- Salt0 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
At breakfast
Spread over bread and crisp toast.
Tarts and desserts
Use to fill a tart or add a citrus note to desserts.
With cheese
A sweet, citrus accompaniment for your cheese board.
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