Fresh, lively, Mediterranean. The character of lemon in a balanced sweetness.
From the Landof Sicily
Sicilian Lemon Marmalade combines an intense lemon fragrance with balanced sweetness. Prepared with 60 g of fruit per 100 g and locust bean gum as the gelling agent, it brings an aromatic touch to breakfast, tarts and creative food pairings.
- A lemon start to the day. Spread it over crispbread or warm toast, leaving room for the citrus fruit's fresh character.
- A balanced filling. Try it with a shortcrust or biscuit base, letting the lemon note meet the sweetness of the pastry.
- For a spoon dessert. Add a thin layer to a ricotta cream and taste before including other sweet ingredients.
Sicilian lemons
The fruit at the heart of this recipe.
60 g of fruit
Fruit used per 100 g of product, as declared on the label.
From whole fruit
A preparation that celebrates the character of the fruit.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Golden yellow, with a soft texture and visible peel.
- B.
Aroma
A lively lemon note leads the aroma.
- C.
Taste
Sweetness accompanied by a fresh citrus note.
“Lemon brings a lively note to little rituals.”
Tasting notes
Technical Sheet
- Energy745 kJ / 176 kcal
- Fat0.6 g
- of which saturates0 g
- Carbohydrate45 g
- of which sugars45 g
- Protein0.5 g
- Salt0.06 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Toast
A citrus note to start the day.
Cakes and tarts
Fill your bakes with the fragrance of lemon.
Creative pairings
Try a small spoonful alongside fresh cheese.
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