Fresh, lively, Mediterranean. The character of lemon in a balanced sweetness.
From the Landof Sicily
Sicilian Lemon Marmalade combines an intense lemon fragrance with balanced sweetness. Prepared with 60 g of fruit per 100 g and locust bean gum as the gelling agent, it brings an aromatic touch to breakfast, tarts and creative food pairings.
Sicilian lemons
The fruit at the heart of this recipe.
60 g of fruit
Fruit used per 100 g of product, as declared on the label.
From whole fruit
A preparation that celebrates the character of the fruit.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Golden yellow, with a soft texture and visible peel.
- B.
Aroma
A lively lemon note leads the aroma.
- C.
Taste
Sweetness accompanied by a fresh citrus note.
“Lemon brings a lively note to little rituals.”
Tasting notes
Technical Sheet
- Energy745 kJ / 176 kcal
- Fat0.6 g
- of which saturates0 g
- Carbohydrate45 g
- of which sugars45 g
- Protein0.5 g
- Salt0.06 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Toast
A citrus note to start the day.
Cakes and tarts
Fill your bakes with the fragrance of lemon.
Creative pairings
Try a small spoonful alongside fresh cheese.
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