Pistachio at its sweetest: velvety, refined, irresistible. An experience that begins with the first spoon.
From the Landof Sicily
The Pistachio Cream is designed to highlight the unique taste of pistachios in a recipe that balances intensity and creaminess. With 22% pistachios and a delicate touch of vanilla, this cream delivers a refined and unforgettable sweetness experience.
- A jar full of possibilities. Spoon the cream into a brioche, adding as much filling as you like.
- For layered desserts. Alternate it with ricotta or mascarpone cream in individual glasses, keeping the layers visible.
- A simple finish. Spoon it over ice cream just before serving and add chopped pistachios for a crunchy contrast.
22% pistachio
Pistachio defines this sweet cream.
Natural vanilla
Natural vanilla flavour completes the aroma.
Jar format
Spoon out and spread.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Light green, with a smooth, spreadable texture.
- B.
Aroma
Pistachio and a delicate vanilla note.
- C.
Taste
Sweet and creamy, with pistachio flavour at the forefront.
“A small gesture, the full flavour of pistachio.”
Tasting notes
Technical Sheet
- Energy2405 kJ / 575 kcal
- Fat39.6 g
- of which saturates12.9 g
- Carbohydrate47 g
- of which sugars46.2 g
- Protein7.6 g
- Salt0.27 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Sicilian brioche
Add to brioche for a pistachio breakfast.
Vanilla ice cream
A creamy topping with chopped pistachios.
A spoonful of sweetness
Enjoy a small portion when you fancy a sweet break.
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Want to Try It?
Write to us for orders, samples or partnerships. We're ready to bring the Sicilian taste directly to you.