Dark cocoa, rich hazelnut, real protein. The meeting that redefines the snack: uncompromising taste, unfailing nourishment.
From the Landof Sicily
This cream combines the intense flavor of toasted hazelnuts and the finest cocoa with a protein-rich formula to offer a delicious experience without compromise. With 20% protein and no added sugars, it's perfect for those seeking a healthy and indulgent diet.
- Two flavours in one spoonful. Cocoa complements hazelnut: choose an uncomplicated base to let that combination shine.
- For spreading and filling. A warm crêpe holds the cream and nut pieces, turning a simple recipe into an indulgent afternoon treat.
- A cocoa finish. Add it to a bowl of banana and plain yogurt, building layers so each spoonful brings different flavours and textures.
27.6% hazelnut
Hazelnut is the recipe’s first ingredient.
4.8% cocoa
Cocoa powder gives the cream depth.
Crunchy nuts
4.8% chopped hazelnuts complete the texture.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Cocoa brown with visible hazelnut pieces.
- B.
Aroma
Toasted hazelnut and cocoa meet in a warm aroma.
- C.
Taste
Rounded hazelnut complements the deeper cocoa note.
“Hazelnut and cocoa, made for spreading.”
Tasting notes
Technical Sheet
- Energy2526 kJ / 604 kcal
- Fat55.6 g
- of which saturates7.4 g
- Carbohydrate16.2 g
- of which sugars1.8 g
- of which polyols12.4 g
- Fibre3 g
- Protein20.6 g
- Salt0.18 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Toast and cocoa
Spread it on toast and add fresh fruit for a breakfast with hazelnut and cocoa flavour.
Greek yoghurt
Stir a spoonful into yoghurt just before serving.
Fruit and granola
Finish a bowl of fruit and granola with the cream.
Complete YourPantry
Explore All→
Want to Try It?
Write to us for orders, samples or partnerships. We're ready to bring the Sicilian taste directly to you.