Intense, toasted, velvety. Hazelnut at its purest, enriched with protein — for those who make no compromises.
From the Landof Sicily
With 29% toasted hazelnuts and crispy granules, this cream is rich, velvety, and irresistible. Enriched with plant-based proteins, it is perfect for those looking for a balanced diet without giving up an authentic and genuine taste.
- Let hazelnut take the lead. Choose a simple base, such as a slice of toast, to let the character of the nuts come through.
- A filling with texture. Try it between thin crêpes: the hazelnut pieces give each bite more texture than a smooth spread alone.
- A homemade snack. Spread it over apple or pear wedges and finish with a few oat flakes, with no other preparation needed.
29% hazelnut
A hazelnut-rich base.
5% chopped nuts
Chopped hazelnuts add a contrasting texture.
Pea protein
The recipe’s protein ingredient is plant-based.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Hazelnut-coloured cream dotted with chopped nuts.
- B.
Aroma
Toasted hazelnut leads the aroma.
- C.
Taste
Rounded and creamy, with a pleasing crunch.
“Hazelnut, in the cream and in the crunch.”
Tasting notes
Technical Sheet
- Energy2586 kJ / 619 kcal
- Fat57.7 g
- of which saturates7.4 g
- Carbohydrate16.6 g
- of which sugars1.9 g
- of which polyols13.1 g
- Fibre1.6 g
- Protein20.6 g
- Salt0.22 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Toast
Warm toast brings out the hazelnut note.
Yoghurt and hazelnuts
Add to yoghurt with a few chopped hazelnuts.
Fruit and granola
Try with banana, apple or a little granola.
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