Sicilian style eggplant caponata

Thanks to an innovative non-frying process, this Eggplant Caponata achieves a perfect balance between tradition and modernity. The new recipe contains 65% less fat than the previous version, making it ideal for a balanced diet without sacrificing taste. Its sweet-and-sour flavor blends with the natural sweetness of vegetables, telling a story of Sicilian gatherings and warm, shared moments.